Members of the lily family, tulips are native to central and western Asia. In the 16^th century, they were introduced to the Netherlands where most tulip bulbs are grown today. With over 100 species and nearly 3,000 varieties, tulips have been divided into 14 groups, including Darwin hybrids, Triumph, Lily-flowering, Double early, Rembrandt, Scheepers’ Hybrids (or French) and Parrot variations. Their classification is based on form and habit. A 15^th group includes species tulips with the smallest plants growing to just 3 inches.

Tips for Planting Tulips

Tulips are an easy care addition to any landscape, and they are easier to plant than many gardeners realize.

1. Choose only top-sized bulbs without any bruises or obvious damage. Bigger bulbs generally indicate better quality and bigger flowers.
2. Plant bulbs as soon as purchased or store in a cool, dry location.
3. Choose a sunny (or part sun) location with well-drained, rich soil.
4. Plant 2” deeper than recommended to promote re-blooming each year.
5. Apply bone meal 3 times a year – in fall when you plant, in spring as bulbs emerge from the ground and after flowering has finished. This will provide food for the foliage and bulb growth for next year’s flowers.
6. Protect tulip bulbs from pest damage by laying wire mesh on top of your bed just beneath the soil. Sprinkling VoleBlok in the holes when planting can also be helpful.
7. Mulch and water the bed thoroughly after planting.
8. Plant before the ground freezes.
9. Deadhead flowers after they have faded, but leave the foliage to die back naturally. Do not cut off the leaves until they have turned brown, or else they will not develop large enough bulbs for a good show the next year.

Tulip Timesaving Tip

Don’t have much time to plant a large, luxurious tulip bed? Plant 100 tulips in just 1 hour!

1. Choose a part to full sun location and dig a hole 6’ x 6’ to a depth of 6-8”, placing the displaced soil on plywood or cardboard.
2. Place 100 tulips, pointed end up, evenly over the area.
3. Gently slide the soil from the plywood or cardboard onto the tulip bulbs. Tamp the soil lightly, sprinkle the bed with bone meal and water well. In spring, the entire area will bloom!

Tried & True Tulip Selections

Some tulips can be finicky, and while some tulips will disappear from your garden after a year or two, these selections promise trouble-free blooms for years!

• ‘Daydream’ – Darwin tulip, changing colors while in bloom to vibrant apricot-orange, blooms mid-April into May, Ht: 22”. Fragrant.
• ‘Lilac Wonder’ – Species tulip, large rose-lilac flowers with yellow bases and anthers, blooms May, Ht: 7”. Prefers full sun.
• T. praestans ‘Fusilier’ – Multi-flowering species tulip, orange-scarlet flowers, blooms April, Ht: 8-12”.
• T. clusiana var. chrysantha – Species tulip, good naturalizing tetraploid, deep yellow flushed with rose toward the edges, blooms April, Ht: 8”.
• ‘Pink Impression’ – Darwin tulip, huge flower with strong, clear pink flowers, blooms mid-April to May, Ht: 22”.
• ‘Menton’ – Scheepers’ hybrid, blooms are shades of apricot, rose, pink and peach, late-blooming, Ht: 26”.
• ‘Mrs. John T. Scheepers’ – Huge Scheepers’ hybrid, golden-yellow tetraploid is a three-time award winner, late-blooming, Ht: 26”.
• ‘Persian Pearl’ – Species tulip, deep magenta-rose with buttercup yellow star on the inside, blooms April, Ht: 6”.
• ‘Maureen’ – Scheepers’ offspring, large, oval-shaped flowers of glistening white, blooms late-May, Ht: 28”. Four-time award winner!
• ‘La Courtine’ – A Scheepers hybrid, yellow flowers are oval-shaped, flamed with red from the bottom up, late-blooming, Ht: 26”.

With so many to choose from, it’s always time for tulips!

Ideal for fall gardens, pansies offer a colorful display for almost six months – in the fall when they are planted, in the winter during a stretch of sunny days and again in spring! Winter pansies may be planted anytime starting in mid-September and continuing through October. Multiple plantings spaced a week or two apart can also ensure even more blooms to enjoy throughout otherwise drab months.

Planting Pansies

As with any plant, pansies perform better if the soil that you place them in is well prepared. Choose a planting location that is well-drained and work in 4-6 inches of rich organic matter, such as garden compost, peat moss or Bumper Crop. Plant pansies at about the same level, or slightly higher, than they were growing in their market packs or containers, taking care not to plant too deep or the plants may wilt and rot and the roots could smother. After planting, mulch and water the bed thoroughly. Remember to check the plants often during the first three weeks after planting or until new growth begins, to ensure adequate moisture necessary for healthy growth. Because these plants require very little care, no other maintenance is usually necessary for them to reach their full potential.

Where to Plant Pansies

These versatile blooms can be used in many different parts of your garden or landscape. Add a graceful drift of single-colored pansies or a mass of mixed colors to brighten a border, under a tree or along a fence, pathway, deck or wall. Try tucking single plants in garden beds around perennials and shrubs that have finished blooming to brighten up an otherwise dreary section of the landscape and to help mask older, spent growth. Pansies also do well in containers placed on a deck or patio or next to the entrance of your home to greet your guests with welcoming color. Try pansies in a hanging basket and you can even move them indoors to enjoy when the weather is too poor for outdoor gardening. A small container of fall pansies can also be a great gift for winter holidays, birthdays or just to brighten the day of anyone who could use a touch of color in their life.

With so much color to enjoy in so many ways, fall and winter pansies should be a staple of any garden and will bring great gardening joy to the landscape even during colder, dreary months.

Transform summer garden pots, planters and window boxes into magical displays this fall. The addition of mums, winter pansies and ornamental cabbage and kale are always excellent choices but you can really spice things up with the inclusion of a few of these colorful, cold-hardy selections. Which ones will look best for your autumn landscape?

• Acorus gramineus ‘Ogon’
  This graceful, fan-shaped acorus variety is ideal for adding height to plantings. It keeps its color and shape into the winter for visual interest as other plants lose their vibrancy.
• Acorus gramineus ‘Variegatus’
  This is the white-variegated version of ‘Ogon’. Its white-green striping is the perfect complement to mixed planting in silver, pink, purple or blue, and its lightness adds freshness to the arrangement.
• Ajuga reptans ‘Burgundy Glow’
  This ajuga has a trailing habit and pretty, variegated leaves. Its blue flowers are scattered in fall and summer but this plant blooms profusely in springtime.
• Ajuga reptans ‘Mahogany’
  The rich mahogany color of the shiny, short-stemmed leaves turns darker and more lustrous in the winter, ideal in a frosted or snowy landscape. Pretty bright blue flowers punctuate this creeper, mostly in the spring.
• Ceratostigma plumbaginoides ‘Leadwort’
  The prolific flowers of this plumbago are an intense gentian-blue and the foliage turns bright red in low temperatures, adding visual heat to the landscape even on cold days.
• Euphorbia amydaloides ‘Purpurea’
  This pretty perennial is exceptionally frost resistant. ‘Purpurea’ features upright branches with leaves that form a rosette pattern and turn from reddish to purple in the cold.
• Helichrysum thianschanicum ‘Icicles’
  Here’s an easy, fast-growing helichrysum variety with striking, velvety-silver leaves and a compact growth habit.
• Lamiastru galeobdolon ‘Herman’s Pride’
  ‘Herman’s Pride’ has serrated, shiny silver leaves with green venation and yellow flowers in the spring. The plant trails as it grows, making it perfect as an accent in hanging baskets, taller containers and window boxes.
• Lavendula lantata ‘Silver Leaf Lavender’
  This lavender variety has silvery-white leaves that are velvet-like to the touch and hold their color throughout the winter. Dark purple-blue flowers appear by the second year and contrast beautifully with the foliage.
• Lysimachia nummularia ‘Goldilocks’
  Proven to do equally well in both sun and shade, ‘Goldilocks’ exhibits wonderful versatility. The golden foliage creeps and hangs in lush profusion of round, shiny leaves.
• Salvia officinalis ‘Icterina’
  This sage has a glowing, golden-yellow variegated leaf. ‘Icterina’ maintains its shape and holds its color long into the winter.
• Salvia officinalis ‘Purpurascens’
  The eggplant-colored leaves of this sage warm up any planting. Try it as a culinary herb as well and enjoy the subtle taste.
• Salvia officinalis ‘Tricolor’
  ‘Tricolor’ offers a unique combination of purple leaves with white borders that turn pink when temperatures drop.

No matter which of these plants you opt for, you’ll enjoy the rich colors and variation they bring to your autumn plantings.

Fresh vegetables don’t have to end as the days grow shorter – fall is a great time to plant an autumn garden to extend the growing season. Many vegetables such as broccoli or cauliflower are of a higher quality when grown in the fall, while others, like kale, develop better flavor after a frost. Spinach, chard, kale, collards, mustard and rapeseed all grow rapidly and flourish at the end of the season, ideal for autumn gardening. Loose-leaf lettuces do well, too.

To prepare your bed, immediately pull out whatever plants have finished producing. Spade or till the soil to a depth of 6-8 inches, rake the area lightly and work in a light application of composted manure or 5-10-5 fertilizer to provide adequate nutrition for rapid-growing fall veggies.

Broadcast a mixture of seeds like mustard, kale and rapeseed, or combine seeds of several types of lettuce like curly leaf, red leaf and oak leaf to allow you to harvest your salad already mixed. It works best to plant greens in blocks or wide rows, because they’re easier to harvest and you’ll have fewer weeds. If you plant blocks each time a new space opens up, you’ll have staggered plantings that can produce over a long time.

Some autumn vegetable varieties will tolerate cold better than others. Read seed packets before you purchase them to determine what will be best in your area, but don’t be put off by such notations as chard’s taking 60 days to mature. The greens are good when they’re younger, too.

Water seeds after sowing and keep the ground evenly moist until the seedlings are up and growing. Seedlings may also need to be sheltered from extreme heat. Protect them by shading them from the sun with Reemay fabric until they are established.

Although insects tend to be less bothersome in late fall, some vegetables in the cabbage family, including mustard, kale and collards, may attract cabbageworms. Apply Bt (Bacillus thuringiensis) sprays for an organic method of control. As the plants begin to fill out, thin them enough to allow air to circulate and dry off moisture. This helps prevent insect problems too.

Harvest your fall vegetables as soon as the plants reach edible size. Even after the first frosts, you’ll be able to keep harvesting to enjoy the yield of your extended-season garden.

Top Fall Vegetables

• Broccoli
• Brussels Sprouts
• Cabbage
• Cauliflower
• Swiss Chard
• Collards
• Kale
• Lettuce, Head
• Lettuce, Leaf
• Mustard
• Rape
• Spinach